Our history.

Los Pollos Hermanos is a fast-growing casual family restaurant founded by Gus Fring and his business partner Max Arciniega in Michoacán. Together, the "chicken brothers" made a name for themselves and their small-town eatery by using authentic flavors and spices to make the tastiest chicken south of the border.

https://i.imgur.com/zblRbLV.jpg

Since then, Los Pollos Hermanos has opened our doors in the United States, serving families just like yours. And we look forward to continued growth!

https://i.imgur.com/hDbPDn6.jpg